Hot and sour shrimp glory

Thai food Thai food Thai food 




Fresh sour mix glory.

250 grams of morning glory.
2 tablespoons sour chili sauce.
1 can of tuna cans.
2 teaspoons tamarind concentrate.
½ teaspoon of sugar.
1 tablespoon fish sauce.
2 ½ cups water.


How do morning glory and sour shrimp.
1. Shrimp peeled and cut out after pulling a black out. The cool morning glory was in pieces.
Rinse thoroughly and drain the water and set aside.
2. To squeeze out the water, canned tuna, then pound to a paste, sour together.
3. And spices that have been put into the pot, add water to people all over the stove and then.
Moderate to strong light.
4. On the boiling soup, then season with fish sauce. Tamarind juice and sugar to the water.
We do wait until the soup boils again, add to the morning glory.
5. On the glory that shrimp start to wait until the shrimp are cooked, stir well, then turn off the oven and lift up.
6. Lap, then held serve in a bowl.