Curry fish balls

Thai food Thai food Thai food 



Fish Ball Soup mix.
4 cups shredded meat, fish.
Lane 2 tablespoons coriander root profile.
Lane 2 tablespoons of the garlic.
Pepper tablets 20 tablets.
Salt 1 tsp.
3 tablespoons water.


How do fish balls.
1. And pepper, coriander root, the alley. Garlic Lane profile. Pound thoroughly. Then mix with the fish. Massage as well as homogeneous.
2. Soluble salt to the water. The fish then massage gently into the water a little at a time (about 20-30 minutes of massage and so on, until the color of the fish shine clear. That is available.
3. The kettle to boil. Then use a spoon to scoop the fish to bite it gently into boiling water. Waiting for the fish rising. I cooked. I scoop up soaked in cold water and set aside.

Fish Ball Soup mix.
3 tablespoons green curry paste.
2 cups coconut milk, skim milk 6 cups.
Eggplant cut into pieces 8-ball.
Eastern red chilli, sliced ​​1/3 cup.
Lane 1 is a cup of correspondents.
Kaffir lime leaves, torn 10.
1 cup basil leaves.
1 tablespoon sugar.
3 tablespoons fish sauce.

How to cook curry fish balls.
1. Bring 1 cup cream to a boil, simmer it. Then add green curry paste and stir. Add cream and simmer so that it gradually until the end.
2. The ball into the prepared pan-fried with chili paste. By correspondents alley. Stir thoroughly until fragrant.
3. Located on the estate of the coconut milk until boiling. Then stir in the curry fish balls.
It boils down to wait.
4. After boiling it. Add to eggplant. With kaffir lime leaves. And cayenne pepper.
5. Season with fish sauce, palm sugar to a boil again. Then add the basil, then lift up.
6. Spoon into bowls, garnish with basil leaves, chilli and a little cream. Serve immediately.